crabs and bubble flip
a classic scenario.
invite the nieghbors over and pour the food all over the table. create a mini bar of sorts (tub of beer) and pull it right up to the edge so it seems that you have created some sort of “shrine” on one side of the dining table. mow down and drink. sounds like college, but in this case your wife (secretary) spent 4 hours on her hair do.
its crab season. old bay and extra napkins are necessities. put out your pots or throw down your wallet!
burgers, homie
these guys are a little more complex – imagine meat loaf complex.
they need fillers and binders. the meat is so lean, that the fat content practically doesn’t exist and there is nothing to “hold” your burger together. thus, you’ll need an egg and a handful of breadcrumbs (maybe none at all if you can swing it) when you’re fixin’ up enough meat for four or five people.
while you’re at it, throw in some chopped garlic and a tad-o-onion. salt, pepper too.
mash, form, sear, nom nom nom
we have all “felt up” the peaches
thank you Rhymes with Orange
dedication
no shortage of dedication whatsoever.
it was an amazing evening and we threw some venison tenderloin on the grill. cape weather. epic.
im eating some now, actually, and i’m licking my fingers before i type on the keyboard.
as you all know, if you’ve read my posts, we are serious venison fans and there is no holding back whatever time of year it is.
thus, voila!!! a journey through the mouths of 23 nobska rd, woods hole, masssssssssssss …
and the close up. i dont have the conclusion because, well, it didn’t last so long! char grilled goodness!
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