“bouley feels ya” update

so,

just stoked now reading the NYTimes at my desk.  they did an article on cut-rate/low-cost restaurants.  Bouley Market was one of their diggs!

they do raise an interesting point though.  instead of calling it a restaurant, they’re calling these kinds of venues “markets” to make a more relaxed feel setting and “managers aren’t so anxious to turn tables in order to accomidate.”  sit back, relax, munch on your cheap gourmet and read this article HERE kids…

FYI – my article ran first.  hey Times … ya hiring? jokes!

at ease

 

eating out.  try to avoid it.  however, it’s an addiction of mine (not as much as chocolate).

someone coming to your table and saying, “what can i get for ya?” is just music to my ears.  so lovely i have to hold myself back from ordering something like the seafood tower at Balthazar or the rib eye with a nice bottle of red (that goes for anywhere).

however, not all places involve dollar signs.  and not all places are about the extravagant culinary experience.  rainy days are all about warm feelings, good friends, a solid beer and something to fill your stomach that is honest and simple.

a warm, downpour-ish evening involved ducking and hiding under awnings.  al fresco seemed outta the question, but colin, sean, morgan, ozzy and i shared a few caipirinas under well-covered sidewalk seating.  it all seemed kind of surreal.  staying dry and not really thinking about the drenched umbrellas just an arms-length away.  a sidewalk spat at us a little bit, but not enough to wipe the smiles off our faces.

a bit on the hungry side and taking notice that the daylight was running away, burgers and beers were on the brain.  LUCKY STRIKE was just down the street so we decided to get our shoes more wet and stroll over to one of the Keith McNally empires, but the biggest “no-front-zone” of them all …

corner table, rounds of beers, damp clothes, wet shoes, hum of voices… ticking clocks … time and curfews didn’t deem worthy of our time and worries.  only mussels, burger, chicken, and french bread and butter.  

i’d just gotten a an old Nikon FE2 fixed up (thank you Jestena!) and decided to try it out.  colin supplied the film – slow ASA of 1600 – that gave off a wonderfully grainy image and suit our relaxed moods and frame of minds just perfectly:

 

bluuuuuue moooooon

bluuuuuue moooooon

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this salad hits the motherload

look... that spinach leaf pouring over is almost too good.

that spinach... look at it... just SPILLING OVER

heyyyy…. uh… what happened?   it’s been a roller coaster these days my friends, that’s for sure.

May One today.  just last weekend the temperature hit a whoppin’ 87 degrees here in new york.  you know what that means?  yeah, i knew you were thinkin’ sangria and bbqs, but what about that stuff that goes with it?  you ever heard of greens?

made some supper the other night with colin.  he sniffed cheese and gave words of encouragement: “that looks delicious… i’m going to go sit down and eat some of this cheese.”  just joking.  he helped slice avocado and i am kind of a hog when it comes to the kitchen knife.  yes, you’ll need a nice sharp one for this recipe.  we couldn’t really decide which kind of fish we wanted, but we went with tuna.  colin learned how to sear tuna.  and he put some nice citrus on top.  FYI: citrus was the theme of the night.  and we “hit the motherload” on that one.

this “citrus-y” salad played a big part in that mother of a load…

ingredients:
1 medium fennel bulb chopped or shredded (like cabbage in chunky cole slaw)
2 cups baby spinach leaves
1 medium navel orange sliced into thin half-moon sections
1/3 cup of shredded carrots
1/4 medium red onion – chopped
1 small thinly sliced fuji or honey crisp apple
pepper to taste
1 avocado thinly sliced, but put it aside
extra half of a lime, put this aside too
3 T roasted sesame seeds, aaaaaaaaand put it aside!

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